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National Seafood Week
National Seafood Week takes place from October 4th to the 11th. It’s an annual campaign celebrating the wide variety of fish and shellfish available in the UK and aims to get people eating more fish, more often.
With diets such as pescatarianism and Seaganism growing in popularity, we are here to help you celebrate all things seafood with a selection of mouth-watering recipes:
Mussels with Cider and Bacon - view the full recipe here
Smoked Haddock Chowder - view the full recipe here
Seared Sea Bass with Saffron and Mussel Broth - view the full recipe here
Cod, Mussels and Lobster Sauce - view the full recipe here
Essential Sushi - view the full recipe here
Mauritian Squid Curry - view the full recipe here
South Indian Fish Curry - view the full recipe here
Coquilles Saint-Jacques - view the full recipe here
Bass in a Bag - view the full recipe here
Rich Fish Stew - view the full recipe here
Shellfish Linguine - view the full recipe here
For more inspiring recipes click here to visit our full library. Keep up to date with all things Essential Cuisine via our Twitter and Instagram.
