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Essential Cuisine

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National Seafood Week

12th October 2021

National Seafood Week takes place from October 4th to the 11th. It’s an annual campaign celebrating the wide variety of fish and shellfish available in the UK and aims to get people eating more fish, more often.

With diets such as pescatarianism and Seaganism growing in popularity, we are here to help you celebrate all things seafood with a selection of mouth-watering recipes:

Mussels with Cider and Bacon - view the full recipe here

Mussels with Cider and Bacon

Smoked Haddock Chowder - view the full recipe here

Smoked Haddock Chowder

Seared Sea Bass with Saffron and Mussel Broth - view the full recipe here

Seared Sea Bass with Saffron and Mussel Broth

Cod, Mussels and Lobster Sauce - view the full recipe here

Cod, Mussels and Lobster Sauce

Essential Sushi - view the full recipe here

Essential Sushi

Mauritian Squid Curry - view the full recipe here

Mauritian Squid Curry

South Indian Fish Curry - view the full recipe here

South Indian Fish Curry

Coquilles Saint-Jacques - view the full recipe here

Coquilles Saint-Jacques

Bass in a Bag - view the full recipe here

Bass in a Bag

Rich Fish Stew - view the full recipe here

Rich Fish Stew

Shellfish Linguine - view the full recipe here

Shellfish Linguine

For more inspiring recipes click here to visit our full library. Keep up to date with all things Essential Cuisine via our Twitter and Instagram.

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