Loading images
Mussels with Cider and Bacon
Essential Cuisine

Recipe Inspiration

Mussels with Cider and Bacon

Mussels with Cider and Bacon
PREP TIME: 20 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

5kg mussels

500ml cider

1ltr double cream

500ml Essential Cuisine Signature Reduced Chicken Stock

1kg lardons/pancetta, diced

10 plum tomatoes, skinned and diced

1 bunch flat parsley chopped

3 shallots finely chopped

3 garlic cloves crushed

Method...

  1. Check the mussels. Debeard where necessary and discard any open mussels that do not stay closed when squeezed. Store in clean water.

  2. Sweat the shallots and garlic. Add the bacon and cook until caramalised and slightly crispy.

  3. Add the cider and Essential Cuisine Signature Chicken Stock Reduction and boil for 1 minute until the liquid starts to reduce. Add the double cream. Reduced again for 2-3 minutes.

  4. Add the mussels and mix in. Cook until all the mussels have opened. If needed, strain and reduce the sauce to required consistency. Add the tomatoes and parsley. Check seasoning. Serve with crusty bread and butter

This recipe features...

Signature Chicken Stock Reduction

Signature Chicken Stock Reduction

VIEW PRODUCT >
From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

VIEW ALL RECIPE BOOKS >
Eat Street Recipe Book

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

Get
in touch

Got a question?
We’re here to help. CONTACT US >
© Copyright 2021 Essential Cuisine. All rights reserved.