Recipe Inspiration

Ingredients...

10g unsalted butter

100g onion, peeled and chopped

5g garlic clove, peeled and chopped

30g diced smoked bacon

300g potatoes, peeled and diced

100g red pepper, deseeded and diced

2g red chilli, deseeded and chopped

1 pinch of ground saffron

30ml dry white wine

1g dried oregano

500ml water

12g Essential Cuisine Chicken Stock Mix

200g smoked haddock, diced

100ml double cream

2g fresh parsley, chopped

Salt and freshly ground pepper

Method...

1. Melt the butter in a suitable pan, add the chopped onions, garlic and bacon, gently fry until they are tender, with not too much colour.
   
   
2. Add the potatoes, pepper, chilli, saffron, wine, water and oregano. Stir in the Chicken Stock Mix and bring to the simmer for 20 minutes, or until the potatoes are nearly cooked.
   
   
3. Add the smoked haddock and cook for a further 5 minutes. Pour in the cream and stir in the parsley bring back to the simmer.
   
   
4. Season to your taste, your Smoked Haddock Chowder is now ready to serve with warm crusty bread.