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Lets be honest, who doesn’t like a good ole’ traditional British pie; Meat and Potato, Steak, Cheese and Onion, Chicken and Mushroom, the fillings are endless yet all so tasty.

Therefore, The Stock People are delighted its time to, once again, celebrate British Pie Week. Some of our favourite recipes include the Chicken, Ham and Leek classic, the Coq au vin Pie or the deliciously meaty Steak and Ale Pie. Every good pie needs a good gravy or sauce. So why not try Essential Cuisine’s No 1 Beef Gravy to pour over a classic Meat and Potato Pie or indulge in our Gluten Free Béchamel Sauce for a creamy Chicken and Mushroom filling. Add pie favourites to your menu over British Pie Week and enjoy a slice of the action…