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Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Whole Roasted Cauliflower Cheese
PREP TIME: 30 mins
COOKING TIME: 30 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
2 whole cauliflowers
125g Essential Cuisine Classic Béchamel Sauce Mix
16g Essential Cuisine Cheese Stock Mix
25ml Olive oil
10g Essential Cuisine Street Food Chef Zesty Chermoula Seasoning
10g Spinach
1ltr Water
150g Mixed grated cheese (any of your choosing)
Method...
1. Mix the Béchamel Sauce Mix and Cheese Stock Mix with the water and bring to the boil, simmer for about 3 minutes, whisking constantly.
2. Whilst the bechamel is cooking. Prep the cauliflower, take off the leaves and keep too one side. Steam the cauliflower whole for 4 Minutes.
3. With the Leaves, add them to a suitable oven tray, sprinkle the Street Food Chef Zesty Chermoula Seasoning and oil and bake for 5 minutes until soft. Add to the blender and blend with the spinach to make the no waste pesto for garnish.
4. Add the cauliflowers to ovenproof serving bowls and pour over the cheese sauce. Top with the cheese and bake in the oven until golden. Serve with the cauliflower waste pesto.
