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Vegetable Stock Mix
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Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Wee Three Wings
PREP TIME: 30 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
30 Large chicken wings
20g Tapioca flour
200ml Buttermilk
40g Essential Cuisine Street Food Chef American BBQ Style Seasoning
30g Essential Cuisine Asian Korean Style Base
5g salt
To Serve
100ml Essential Cuisine Street Food Chef Korea Town Style Ketchup
100ml Essential Cuisine Street Food Chef Smokey El Diablo Inspired Sauce
50g Crushed pretzel
Method...
1. Mix the buttermilk, American BBQ Style Seasoning, Asian Korean Style Base, and salt together and add the chicken. Leave in the fridge overnight.
2. Drain off the chicken wings and coat in the tapioca flour and deep fry for 4-6 minutes or until golden and crispy and reaches a core temperature of 75°C (165°F) at the thickest part of the meat (away from the bone).
3. Remove chicken wings from the fryer and drain on paper.
4. Serve with crushed pretzels and dipping sauces.
