Recipe Inspiration
Double Dip Bombay Roll
PREP TIME: 30 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
1 Premade Puff Pastry Sheets
20g Fresh Coriander
10g Onion Seeds
2 Egg Yolks
850g Pork Mince or Sausage Meat
75ml Street Food Chef Bombay BBQ Inspired Sauce
50g Small Crushed Poppadom’s
50g Mango Chutney
10g Crispy Onions
30g Indian Inspired Rogan Josh
50g Indian Inspired Curry Onion Sauce
No.1 Savoury Gravy (made up as per instructions for 10 portions)
Method...
- Place the sausage meat/pork mince in a mixer, add the chopped coriander, 75ml Street Food Chef Bombay BBQ Inspired Sauce and mix. Once all mixed place in pipping bags (This can be done the day before).
- Lay out the puff pastry and pipe in the sausage roll filling and roll. Glaze with half the egg yolk and place in the fridge for 15 minutes. Remove from the fridge and glaze again. Cut the sausage rolls to the size needed. Place it in the oven and bake until golden and crispy.
- Whilst the sausage roll is cooking, make up the No.1 Savoury Gravy and add the Indian Inspired Rogan Josh Seasoning and Indian Inspired Curry Onion Sauce and cook out for 10 minutes.
- Remove the sausage rolls and brush on the mango chutney and top with the crispy onions. Serve with the curry onion gravy and double dip crushed poppadom’s.
