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Bordelaise Sauce
Essential Cuisine

Recipe Inspiration

Bordelaise Sauce

Bordelaise Sauce
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

20g butter

200g shallot, finely chopped

1 sprig fresh thyme

2 bay leaves

1ltr Essential Cuisine Premier Red Wine Jus (made as per instructions)

100g bone marrow, diced and poached

Squeeze of lemon juice

Good twist of freshly ground pepper

Sea salt, season to your taste

5g parsley, finely chopped

Method...

  1. Melt butter in a suitable pan and add the chopped shallots, thyme and bay leaves. Fry gently until tender, with not too much colour.

  2. Pour in the Essential Cuisine Premier Red Wine Jus.

  3. Bring to the boil and simmer for 5 minutes.

  4. Remove bay leaves and thyme, stir in the bone marrow and lemon juice (optional).

  5. Finally season to your taste, stir in the chopped parsley and your Bordelaise Sauce is ready to serve.

This recipe features...

Signature Red Wine Jus

Signature Red Wine Jus

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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