Loading images
Pea Mole
Essential Cuisine

Recipe Inspiration

Pea Mole

Pea Mole
PREP TIME: 5 mins
COOKING TIME: 4 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy89kcal
Fat 1.4g
Saturates0.1g
Sugar4.8g
Salt0.41g

Ingredients...

150g frozen peas
120g tinned chickpeas – drained & dried in the oven for 20 minutes at 180c
6g Street Food Chef Peanut Free Satay
40ml lime juice
10g mint – roughly chopped
5g garlic – peeled & crushed
Salt to taste

Method...

1. Cook the in boiling water for 2 minutes, then transfer straight into a bowl of iced water


2.     Put the toasted chickpeas & the remaining ingredients in a blender. Add the drained peas & pulse for 1 minute, until you have a smooth velvety sauce


3.     Serve with the Peruvian Pork

This recipe features...

Peanut Free Satay Style Seasoning

Peanut Free Satay Style Seasoning

VIEW PRODUCT >
From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

VIEW ALL RECIPE BOOKS >
Eat Street Recipe Book

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

Get
in touch

Got a question?
We’re here to help. CONTACT US >
© Copyright 2022 Essential Cuisine. All rights reserved.