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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Lamb Rogan Josh
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
50ml vegetable oil
75g garlic and ginger purée (50:50)
30g sweet smoked paprika
1.5kg pre-cooked lamb
5 tomatoes, quartered
1.5kg Solina Curry Onion Sauce
75g Essential Cuisine Rogan Josh Seasoning
100ml natural yoghurt
15g garam masala
Fresh coriander to garnish
Method...
1. In a large saucepan over a medium heat, add the vegetable oil, when hot add the garlic and ginger purée. Fry for 30 seconds before adding the EC Rogan Josh Seasoning, paprika and tomatoes, fry for a further minute.
2. Pour in the Curry Onion Sauce and add the cooked lamb. Bring to the boil, then simmer for 10 minutes to reheat the lamb, season to taste.
3. Finish the curry with yoghurt, garam masala, seasoning and garnish with coriander and serve.
