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Essential Cuisine

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Premier Lamb Jus

5 star jus in minutes. Once made up, this rich, smooth and meaty premier lamb jus is the perfect base for all your sauces and reductions.

Size: 1kg tub
Yield: 8 litres
Shelf-life: 15 months


when reconstituted

Lamb Stock (Water, Lamb Extract, Vegetable Juices (Carrot, Tomato, Garlic, Onion, Leek, Mushroom), Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock), Modified Tapioca Starch, Salt, Maltodextrin, Yeast Extracts, Flavourings, Sugar, Colour (Caramel), Dextrose.

Nutritional Information:

Typical ValuesPer 100ml preparedPer 100g as sold
Energy118.4kJ / 28.3kcal947kJ / 226kcal
(of which saturates)0.040.3
(of which sugars)0.64g5.1g


Finish your Premier Jus with the range of glaces to diversify the flavour, e.g. add game glace to create a perfect jus for venison dishes.
Get a head start by making up the jus in advance of service – either store in the fridge or freezer until you’re ready to go.
Dip a suitably sized whisk into the Premier Jus pot and whisk into tepid water to make up smaller amounts, e.g. 1-2 litres for a service – allowing 125g per litre

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