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Premier Lamb Jus
5 star jus in minutes. Once made up, this rich, smooth and meaty premier lamb jus is the perfect base for all your sauces and reductions.
Size: 1kg tub
Yield: 8 litres
Shelf-life: 15 months
Ingredients
when reconstituted
Lamb Stock (Water, Lamb Extract, Vegetable Juices (Tomato, Carrot, Celery, Garlic, Onion, Leek)), Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Extract), Modified Tapioca Starch, Maltodextrin, Dextrose, Yeast Extracts, Salt, Flavourings, Colour (Caramel), Sugar, Emulsifier (Mono-and di-glycerides of fatty acids).
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 118.8kJ / 28.4kcal | 950kJ / 227kcal |
| Fat | 0.13g | 1.0g |
| (of which saturates) | Trace | Trace |
| Carbohydrate | 4.06g | 32.5g |
| (of which sugars) | 0.54g | 4.3g |
| Fibre | 0.01g | 0.1g |
| Protein | 2.76g | 22.1g |
| Salt | 1.23g | 9.8g |
Chef'sTips
Finish your Premier Jus with the range of glaces to diversify the flavour, e.g. add game glace to create a perfect jus for venison dishes.
Get a head start by making up the jus in advance of service – either store in the fridge or freezer until you’re ready to go.
Dip a suitably sized whisk into the Premier Jus pot and whisk into tepid water to make up smaller amounts, e.g. 1-2 litres for a service – allowing 125g per litre
