A classic butter sauce made with free range eggs with a rich velvety texture.
Size: 25 x 75g sachets
Shelf-life: 12 months
Water, Unsalted Butter (Milk), Single Cream (Milk), Modified Tapioca Starch, Egg Yolk Powder (Egg Yolk, Salt, Maltodextrin) ; Onion, Lemon Juice, White Wine Vinegar, Salt, Cornflour, White Wine, Ground White Pepper, Ground Turmeric.
For allergens see ingredients in bold.
To request a free sample, get in touch with the team on 01606 541490
|Typical Values||Per 100g as sold|
|Energy (kJ/kCal)||1004.9 / 244.4|
|of which saturates||16.3g|
|of which sugars||0.5g|