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Essential Cuisine

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What's In Season - October 21

4th October 2021

As British Food Fortnight comes to an end, we are continuing to celebrate seasonal produce by encouraging everyone to utilise locally grown, sustainable ingredients. Autumn is finally here, and we know your menu will most likely be changing alongside the English weather! The following recipes will give an autumnal twist to your offering and helping you to deliver that much needed comfort, whilst heroing in-season ingredients:

Blackberry
Venison Loin Medallions with a Blackberry, Gin and Port Jus - view the full recipe here

Venison Loin Medallions with a Blackberry, Gin and Port Jus

Pumpkin
Pumpkin and Ricotta Tortellini with Squash and Sage Velouté - view the full recipe here

Pumpkin and Ricotta Tortellini with Squash and Sage Velouté

Cabbage
Irish Beef, Cabbage and Potato - view the full recipe here

Irish Beef, Cabbage and Potato

Duck
Confit Duck Pie - view the full recipe here

Confit Duck Pie

Aubergine
Gluten Free Moussaka - view the full recipe here

Gluten Free Moussaka

Venison
Venison Fillet with Mexican Spiced Chocolate Sauce - view the full recipe here

Venison Fillet with Mexican Spiced Chocolate Sauce

Celeriac
Cream of Celeriac and Shropshire Blue Cheese Soup - view the full recipe here

Cream of Celeriac and Shropshire Blue Cheese Soup

Broccoli
Quinoa and Broccoli Patties - view the full recipe here

Quinoa and Broccoli Patties

Chestnut
Vegan Mushroom, Chestnut and Cranberry Tart - view the full recipe here

Vegan Mushroom, Chestnut and Cranberry Tart

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