Our blog
What's In Season - March
We encourage chefs and consumers to use as many in-season, locally sourced ingredients as possible! Do you know what’s in season this March?
Here at Essential Cuisine, we put together monthly blog posts to keep you up-to-date with a selection of classic and innovative recipes, all using seasonal ingredients you can locally source. This month we are transitioning into Spring, bringing a new selection of produce you can incorporate into your menu.
Cream of Celeriac Soup with Truffle - view the full recipe here
Miso Baked Cod - view the full recipe here
Chicken, Ham and Leek Pie - view the full recipe here
Greek Avgolemono - view the full recipe here
Fish Stew with a Spanish Twist - view the full recipe here
Deep Fried Red Pepper and Goats Cheese Ravioli - view the full recipe here
BBQ Persian Lamb Chops - view the full recipe here
Roasted Sweet Potato and Lentil Salad - view the full recipe here
Are you operating a takeaway menu? Share your recipes with us on Twitter @essentialcuisin or Instagram @chef.essential to have a chance of winning our monthly prize.
We are here to support your working kitchen always. If you need assistance with samples, additional product information or if you require any further support - pick up the phone, we’d love to hear from you! Contact us here.
