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Essential Cuisine

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What's In Season - March

3rd March 2021

We encourage chefs and consumers to use as many in-season, locally sourced ingredients as possible! Do you know what’s in season this March?

Here at Essential Cuisine, we put together monthly blog posts to keep you up-to-date with a selection of classic and innovative recipes, all using seasonal ingredients you can locally source. This month we are transitioning into Spring, bringing a new selection of produce you can incorporate into your menu.

Cream of Celeriac Soup with Truffle - view the full recipe here

Cream of Celeriac Soup with Truffle

Miso Baked Cod - view the full recipe here

Miso Baked Cod

Chicken, Ham and Leek Pie - view the full recipe here

Chicken, Ham and Leek Pie

Greek Avgolemono - view the full recipe here

Greek Avgolemono

Fish Stew with a Spanish Twist - view the full recipe here

Fish Stew with a Spanish Twist

Deep Fried Red Pepper and Goats Cheese Ravioli - view the full recipe here

Deep Fried Red Pepper and Goats Cheese Ravioli

BBQ Persian Lamb Chops - view the full recipe here

BBQ Persian Lamb Chops

Roasted Sweet Potato and Lentil Salad - view the full recipe here

Roasted Sweet Potato and Lentil Salad

Are you operating a takeaway menu? Share your recipes with us on Twitter @essentialcuisin or Instagram @chef.essential to have a chance of winning our monthly prize.

We are here to support your working kitchen always. If you need assistance with samples, additional product information or if you require any further support - pick up the phone, we’d love to hear from you! Contact us here.

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