We encourage chefs and consumers to use as many in-season, locally sourced ingredients as possible! Do you know what’s in season this March?
Here at Essential Cuisine, we put together monthly blog posts to keep you up-to-date with a selection of classic and innovative recipes, all using seasonal ingredients you can locally source. This month we are transitioning into Spring, bringing a new selection of produce you can incorporate into your menu.
Cream of Celeriac Soup with Truffle - view the full recipe here
Miso Baked Cod - view the full recipe here
Chicken, Ham and Leek Pie - view the full recipe here
Greek Avgolemono - view the full recipe here
Fish Stew with a Spanish Twist - view the full recipe here
Deep Fried Red Pepper and Goats Cheese Ravioli - view the full recipe here
BBQ Persian Lamb Chops - view the full recipe here
Roasted Sweet Potato and Lentil Salad - view the full recipe here
We are here to support your working kitchen always. If you need assistance with samples, additional product information or if you require any further support - pick up the phone, we’d love to hear from you! Contact us here.