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What’s in season – December!
As snow falls and the sound of jingle bells surround us, everyone is ready to indulge in festive flavours during December. With warming soups, luxurious puddings and all things turkey making an appearance, whatever feast your serving this Christmas ensure you opt for locally sourced, in-season ingredients.
Check out some of our favourite recipes below.
To view the full recipes, simply click the image!
Brussel Sprouts
Pork Roasted Sprouts
Turkey
Festive Turkey Roulade
Pork
Tenderloin of Free Range Pork with a Wild Mushroom Madeira and Tarragon Cream
Turnip
Root Vegetable Purée
Mussels
Mussels with Cider and Bacon
Beef
Christmas Beef Wellington
Cabbage
Braised Red Cabbage
Venison
Venison and Stout Top Pie
Parsnip
Spiced Parsnip and Chilli Soup
Did you know we are partnered with Love British Food? Our collaboration is based on a mutual passion to encourage both businesses and consumers to use more locally sourced ingredients. Click here to read more about our mission.
