On the 4th of November, thousands of people will be celebrating Diwali, or as it is often called the 'Festival of Lights' or the 'Festival of Flavours'.
Diwali takes place each year after the conclusion of harvest and to coincide with the new moon between mid-October and mid-November.
With this in mind, we have developed mouth-watering, inspiring recipes to help you deliver dishes to celebrate Diwali. Our latest Indian Street Food concept combines traditional flavours of South India with the ever-growing street food trend.
To view the full recipes, simply click the images!
Paneer Stuffed Paratha
Moong Dal Vada
Indian Spiced Corn on the Cob
Chicken Kathi Roll
All of our Indian Street Food recipes use our vegan friendly, gluten free Street Food Chef South Indian Style Seasoning. It has never been easier to inject global flavours into your creations. Click here to request a FREE sample today.