Recipe Inspiration

Ingredients...

Ghee for frying the paratha

400g chapatti, plus extra for dusting

2g salt

20ml sunflower oil

200ml water

300g paneer, grated

150g onion, peeled and finely chopped

10g green chilli, finely chopped

3g salt

3g garam masala

18g Essential Cuisine South Indian Style Seasoning

3g black mustard seeds

10g fresh coriander, chopped

Method...

1. In a large bowl add the flour, 2g salt, oil. Slowly add the water to form a dough.
   
   
2. Turn out the dough on a floured work surface and knead for 2 minutes. Return to the bowl, cover and rest for 15 minutes.
   
   
3. In a bowl add the paneer, onion, chilli, salt, garam masala, Essential Cuisine South Indian Style Seasoning, mustard seeds and coriander. Roughly divide into 10 portions.
   
   
4. Divide the dough into 10 balls. Roll out each ball into roughly 7.5 cm circles. Place 1 paneer portion in the centre of each dough circle and fold the dough over to enclose the filling. On a lightly floured work surface roll out the stuffed dough balls again to roughly measure 15cm.
   
   
5. Heat a frying pan over a medium heat and cook each paratha for 2 minutes on each side, until beginning to colour. Drizzle about 1tsp of ghee over each paratha and continue to cook for 2 minutes on the other side of each 1.
   
   
6. Serve hot with a knob of butter on each and chutney of your choice.