With what is often referred to as the ‘longest month of the year’ officially over, let’s make way for February and the in-season ingredients that comes alongside it. From apples to cabbage, our development chefs have gathered their favourite recipes to utilise locally grown, in-season produce.
Chinese new year is here and we’re excited to celebrate the year of the tiger, symbolising wisdom and strength. With Asian cuisine remaining one of the fastest growing cuisines in the UK, our team of talented chefs continue to share their favourite recipes to inspire your creations.
Did you know the largest pie ever made weighed in at 10,540kg, made my catering students from Stratford-upon-Avon College in 1998? Our development chefs have gathered their top 10 pie recipes, although not quite as colossal in size, we guarantee mouth-watering flavour!
Based in Winsford, Cheshire, we pride ourselves on supporting caterers and chefs to develop innovative menus utilising Essential Cuisine’s products along with locally grown, in-season ingredients that are not only more sustainable, but also offer great value. In the cold weeks of January, deliver warming comfort to your customers whilst supporting local producers with some of our suggested creations...
