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Chinese New Year celebrations will start on the 12th of February for 16 days, celebrating 2021 as the year of the Ox. Oxes are known for diligence, dependability, strength and determination just like the hospitality industry. We have been looking into the future during 2020, inspiring chefs across the nation for future events... whether it be for in-house dining or takeaway menus, we have gathered our favourite recipes perfect for your Chinese New Year celebrations.

Since 2014, Veganuary has inspired and supported more than 1 million people in 192 countries to try vegan for January - and beyond. Last year more than 1200 new vegan products and menus were launched in an aim to support the movement. Over 400,000 consumers took part in January 2020, each citing a number of reasons as their motivation including; health, animal welfare and the environment.

Our development chefs have gathered their favourite ways to use any leftover turkey this December, all of which can be made in less than 60 minutes!

Is it really Christmas dinner without the glorious sides? The Pigs in Blankets, mouth-watering stuffing, fluffy Yorkshire puddings and deliciously roasted root veg… but as we all know consumers are often looking for new, delicious options to try!