Recipe Inspiration
Spiced Roasted Kale
PREP TIME: 10 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories91kcal
Fat4.3g
Saturates0.6g
Sugar4.2g
Salt0.64g
Ingredients...
1.25kg kale – stalked removed
45ml olive oil
75g Essential Cuisine Zesty Chermoula Seasoning
Method...
- Preheat the oven to 220ºC.
- Rinse the kale under cold running water and dry the leaves very well, in a salad spinner if you have one. Cut out the centre stalks, then cut the kale into 5cm slices
- Place the kale on a baking tray and drizzle over the olive oil & shake over the Essential Cuisine Zesty Chermoula Seasoning, giving it a good mix.
- Roast in the oven for 20 minutes, turning halfway through cooking, until crisp at the edges.
