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Oat and Nut Bramble Bake
Essential Cuisine

Recipe Inspiration

Oat and Nut Bramble Bake

Oat and Nut Bramble Bake
PREP TIME: 10 mins
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.


1.75kg dessert apples, peeled, cored and chopped

300g fresh slackberries

30g caster sugar

150g porridge oats

30g wholemeal flour

200g mixed nuts (pecans, almonds, hazelnuts), roughly chopped

125g muscovado sugar

150g melted butter

Essential Cuisine Crème Anglaise, to serve


  1. Line a 24 cm spring release cake tin with baking parchment. Pre heat oven to 180ﹾC

  2. In a suitable pan gently cook the apples and caster sugar with 150ml of water for 20mins or until tender and most of the liquid has evaporated.  Stir in Blackberries and remove from heat.

  3. Place the chopped nuts and oats on a baking tray and lightly toast until lightly golden, stir occasionally. Allow to cool.

  4. In a suitable mixing bowl mix together the nuts, oats, muscovado sugar and flour, add the melted butter and stir well.

  5. Press half the nut mixture into the base of the lined cake tin, cover with fruit mix and top with remaining nut mixture.

  6. Bake for 25 minutes or until golden brown, serve with lashings of Essential Cuisine Crème Anglaise.

This recipe features...

Crème Anglaise

Crème Anglaise

From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

Eat Street Recipe Book

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