800g Fresh ripe tomatoes, halved and de-seeded
100g Peeled and roughly chopped shallots
200ml Fresh tomato juice
20g Essential Cuisine Vegetable Stock Mix
30ml Worcestershire sauce
15g Horseradish sauce
3g Celery salt
15ml Fresh lemon juice
Freshly ground pepper
10 x Peeled celery batons
- Place the tomato, shallots, juice, stock mix, Worcestershire sauce, vodka, horseradish, celery salt and lemon juice into a blender.
- Blend till smooth, adjust consistency with a little water if required. Season with pepper and push through a sieve into a jug.
- Chill well, then serve in glasses with an ice cube and celery baton.