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Peanut Free Satay Style Seasoning
A sweet nutty flavour with a slight ginger heat.
Size: 340g tub
Shelf-life: 9 months
Directions for use: Simply use 60g or as required per 1kg of protein or plant based meat alternative. Product must be cooked before consumption.
Ingredients
Demerara Sugar, Dried Glucose Syrup, Yeast Extract, Salt, Garlic Powder, Cumin, Coriander, Chilli Flakes,Chilli Powder, Flavouring, Turmeric, Ginger.
^ This product does not contain declarable allergens under the EU regulation 1169/2011 (annex II).
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 948kj/226kcal | |
| Fat | 2.1g | |
| of which saturates | 0.1g | |
| Carbohydrates | 47.7g | |
| of which sugars | 35.0g | |
| Fibre | 0.4g | |
| Protein | 3.9g | |
| Salt | 5.9g |
Chef'sTips
Satay Miso Ramen: The perfect veggie menu option, combining egg, pak choi and noodles, served in a peanut-free satay and miso soup.
Chow mein: Inspired by the classic takeaway dish, this chow mein recipe features succulent king prawns in a satay style sauce, served with beansprouts and egg noodles.
Chicken satay: Tender and juicy marinated skewers served with a lightly spiced peanut-free satay sauce.
Thai fishcakes: Fragrant fishcakes made with white fish, served with sticky rice and a beautiful peanut-free satay dipping sauce.
Pad Thai: A healthy take on the traditional pad Thai, made with fresh prawns, rice noodles and vegetables in a lightly spiced, satay sauce.
