LACA work to ensure that the investment in school meals is matched by the highest standards of professionalism in education catering.
The organisations latest initiative, “Easter Eggstravaganza”, has been created to encourage conversations between caterers, school representatives, on site staff and parents to facilitate the return of hot lunches as soon as everyone feels it safe to do so.
The initiative is based on the well-known benefits to children’s attainment and development of eating a balanced diet and the belief that it’s of paramount importance to return to hot meals as soon as possible.
Our team of chefs are constantly working to bring new, inspirational, well-balanced recipe ideas to you - all full of colour, texture and of course flavour with the help of the finest gluten free stock and sauce bases on the market. Our website is full of simple, step-by-step recipes suited to a range of diets, including gluten free, vegan, vegetarian and Halal.
We’ve handpicked some of our favourite hot meals to inspire you this Easter.
Halal Lamb Korma - view the full recipe here
Churros with Chocolate Anglaise - view the full recipe here
Vegan Mole Tacos - view the full recipe here
Hot Chocolate Mousse - view the full recipe here
Braised Pulled Beef Cottage Pie - view the full recipe here
Vegan Lamb Seitan Steaks - view the full recipe here
Fish Pie - view the full recipe here
Our “back to education” innovation boxes are filled with a bespoke selection of samples and menu cards, request yours here.
If you need additional product information or if you require any further support - we'd love to hear from you! Click here to get in touch today or call 01606 541 490 to speak to a member of our team.