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Essential Cuisine

Recipe Inspiration

Vegan Mole Taco

Vegan Mole Taco
PREP TIME: 20 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

100g rapeseed oil

50g hot Mexican spice mix

100g Essential Cuisine Beef Flavoured Vegan Stock Mix

1000g shredded plant based meat alternative

1500g mole sauce base (using Essential Cuisine Dark Mexican Seasoning)

40 taco shells

1000g cooked rice

50g red chilli – sliced

Vegan sour cream and sliced spring onions to garnish

50g fresh coriander

Method...

  1. Combine the oil in a bowl with the hot Mexican spice mix, Essential Cuisine Beef Flavoured Vegan Stock Mix and chunks, mix well. Leave to marinate for 30 minutes.

  2. Add the marinated chunks into a hot pan and fry for 2 minutes to colour slightly. Add the mole sauce.

  3. Mix the marinated chunk and the sauce together and heat through, careful not to let the mix catch in the pan.

  4. Fill the taco shells with the mole filling, hot rice and garnish with red chilli, sour cream, spring onion and coriander.

This recipe features...

Beef Flavoured Vegan Stock Mix

Beef Flavoured Vegan Stock Mix

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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