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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Vegan Mole Tacos
PREP TIME: 20 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
100g rapeseed oil
50g hot Mexican spice mix
100g Essential Cuisine Beef Flavoured Vegan Stock Mix
1000g shredded plant based meat alternative
1500g mole sauce base (using Essential Cuisine Dark Mexican Seasoning)
40 taco shells
1000g cooked rice
50g red chilli, sliced
Vegan sour cream and sliced spring onions to garnish
50g fresh coriander
Method...
- Combine the oil in a bowl with the hot Mexican spice mix, Essential Cuisine Beef Flavoured Vegan Stock Mix and chunks, mix well. Leave to marinate for 30 minutes.
- Add the marinated chunks into a hot pan and fry for 2 minutes to colour slightly. Add the mole sauce.
- Mix the marinated chunk and the sauce together and heat through, careful not to let the mix catch in the pan.
- Fill the taco shells with the mole filling, hot rice and garnish with red chilli, sour cream, spring onion and coriander.
