Loading images
Braised Pulled Beef Cottage Pie
Essential Cuisine

Recipe Inspiration

Braised Pulled Beef Cottage Pie

Braised Pulled Beef Cottage Pie
PREP TIME: 1 hr
COOKING TIME: 3 hrs
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

2kg beef skirt, trimmed

2 carrots, chopped

1 onion, chopped

200g peas

Rosemary

Thyme

3 garlic cloves, smashed

1 litre Essential Cuisine No1 Beef Gravy

800g passata or chopped tinned tomatoes

1kg mashed potato

Method...

  1. Make the Essential Cuisine No1 Beef Gravy as per the pack instructions.

  2. Seal the beef skirt in a pan of hot oil. Remove and place in a deep casserole dish. Fry the remaining ingredients, except the peas, until starting to colour. Put the vegetables and the passata or chopped tomatoes on top of the beef and pour over the gravy. Cover and bake in the oven at 180°C for about 2 ½ hours or until the beef is soft and pulls apart.

  3. Remove the beef from the pan. Strain the gravy. Keep the vegetables. Shred the beef with 2 forks, adding enough gravy to keep moist and give the desired consistency. Then add back in the vegetables, along with the peas.

  4. In an ovenproof dish, smooth out the beef and top with the mashed potato. If desired, sprinkle the top with grated cheese and breadcrumbs. Bake at 170C for 45 minutes until piping hot all the way through.

  5. Serve with the remaining gravy and a selection of seasonal vegetables

This recipe features...

Beef Gravy Mix

Beef Gravy Mix

VIEW PRODUCT >
From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

VIEW ALL RECIPE BOOKS >
Eat Street Recipe Book

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

Get
in touch

Got a question?
We’re here to help, chat now. CONTACT US >
© Copyright 2021 Essential Cuisine. All rights reserved.