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Essential Cuisine

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Planning your menu for veganuary?

24th November 2020

Since 2014, Veganuary has inspired and supported more than 1 million people in 192 countries to try vegan for January - and beyond. Last year more than 1200 new vegan products and menus were launched in an aim to support the movement.

Over 400,000 consumers took part in January 2020, each citing a number of reasons as their motivation including; health, animal welfare and the environment.

According to research conducted by Mintel a vegan diet is proving more attractive to over 1 in 10 (12%) of all Brits, rising to almost a quarter (22%) of consumers living in London, since the start of the pandemic.

The research indicates a strong belief in the healing power of plants, with ‘five-a-day’ being a high priority for 23% of Brits.

With many consumers looking to boost their nutrient intake, we’re here to inspire you with a range of well-balanced, vegan recipes for you to serve up in the new year.

Vegan seitan steaks - View recipe

Vegan seitan steaks

Vegan Mole Tacos - View recipe

Vegan Mole Tacos

BBQ Lentil Stuffed Tomatoes - View recipe

BBQ Lentil Stuffed Tomatoes

Jackfruit Curry - View recipe

Jackfruit Curry

Spaghetti Vegannese - View recipe

Spaghetti Vegannese

Thai Noodle Salad with Fried Tofu - View recipe

Thai Noodle Salad with Fried Tofu

Plant Pot Pie - View recipe

Plant Pot Pie

What will you be cooking up over veganuary?


We are here to support your working kitchen always. If you need assistance with samples, additional product information or if you require any further support - pick up the phone, we’d love to hear from you! Contact us here.


We’d love you to share your creations with us on social media. Tweet @essentialcuisin or follow @chef.essential on Instagram and use the hashtag #EssentialCuisine


Resources:
https://veganuary.com
https://www.mintel.com/press-centre/food-and-drink/pass-the-avocado-on-toast-a-quarter-of-young-millennials-say-covid-19-has-made-a-vegan-diet-more-appealing   

 

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