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Good Friday Recipe Inspiration
The Easter weekend provides a great opportunity to deliver tasty, traditional lamb dishes and sweet treats to your customers… but don’t forget about Good Friday. This highly celebrated holiday presents the perfect chance to showcase a selection of delicious fish dishes.
Our team of chefs have gathered some winning recipes for Good Friday, providing some last minute inspiration for your takeaway menu.
Miso Baked Cod - view the full recipe here
Salmon Rendang - view the full recipe here
Jerk Fish with a Zingy Corn Salsa - view the full recipe here
Bass in a Bag - view the full recipe here
Aromatic Tuna Glass Noodle Salad - view the full recipe here
Rich Fish Stew - view the full recipe here
Barbecue Miso Prawns - view the full recipe here
Tandoori Salmon - view the full recipe here
Our “prepare for the return of hospitality” and “Summer BBQ” innovation boxes are filled with a bespoke selection of samples and menu cards, click here to request yours today.
If you need additional product information or if you require any further support - we'd love to hear from you! Click here to get in touch today or call 01606 541 490 to speak to a member of our team.
