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Essential Cuisine

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Essential Cuisine launch a high quality frozen sauce range

16th March 2022

Well known for their ambient solutions, Essential Cuisine are proud to share their brand new Premium Frozen Range. Prepared using the finest ingredients; simply heat, snip and pour for a consistent solution in your working kitchen.

Packaged in FSC approved cardboard for peace of mind, each box contains 25 x 75g sachets, reducing wastage, whilst allowing chefs to effectively cost control their sauce solutions.

The brand new Premium Frozen Range contains the following variants: all of which are gluten free.

Peppercorn Sauce

A classic rich and creamy sauce with cracked black pepper and crushed green peppercorns.


A classic rich and creamy sauce with mushrooms, ideal poured over grilled meats.


A classic butter sauce made with free range eggs with a rich velvety texture.


A silky rich butter sauce with a good hint of tarragon, ‘the classic steak sauce’.

Red Wine and Shallot Gravy

A rich, robust sauce with red wine and diced shallots with a deep glossy finish.

Blue Cheese

A rich, tangy blue cheese with a very distinct savoury flavour.

Smoked Bacon and Mushroom Sauce

A robust wild mushroom sauce with smoked bacon lardons and loaded with cream.

National Account Manager, Ronnie Smith said, “Over the course of the pandemic, the Essential Cuisine team made regular contact with chefs across the country, listening carefully to their needs and concerns. It was clear, in every business sector chefs were and continue to be challenged by time and a lack of resource. We hope that our Premium Frozen Range helps busy chefs deliver a consistent, high quality solution in three simple steps – heat, snip and pour”.

To discover more information about the full range, or to request your free sample, call 01606 541 490 or email [email protected]

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