The annual Great British Beef Week is back! The week-long initiative champions British beef and the farmers who produce it.
Starting tomorrow (23rd April 2021), this year is set to have a particular focus on the beef industries sustainability and environmental credentials. Figures show that UK beef production boasts a carbon footprint of just less than half the global average. Jilly Greed, who co-founded Ladies in Beef with NFU president Minette Batters, said the food industry was “constantly evolving”. "This year we wanted to demonstrate how the beef sector is progressive and wanted to demonstrate its environmental sustainability credentials.
"By doing this, our aim is to reassure consumers that by continuing to buy and enjoy beef, they are acting responsibly and sustainably.”
Proudly partnered with Love British Food, we support the increased efforts of the hospitality industry to support local famers and suppliers. This British Beef Week we are sharing both classic and innovative recipes to inspire your menu.
Beef, Mushroom and Ale Pie - view the full recipe here
Japchae - view the full recipe here
Tacos De Suardero - view the full recipe here
Rich Beef Lasagne - view the full recipe here
Braised Beef and Chorizo Casserole - view the full recipe here
Braised Beef Skirt - view the full recipe here
Beef Goulash - view the full recipe here
Twice Cooked Sticky Ribs - view the full recipe here
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If you need any assistance with product samples, additional information or if you require any further support - we'd love to hear from you! Click here to get in touch today or call 01606 541 490 to speak to a member of our team.