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Essential Cuisine

Recipe Inspiration

Japchae

Japchae
PREP TIME: 1 hr
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories102kcal
Fat3.3g
Saturates0.9g
Sugar2.2g
Salt0.29g

Ingredients...

Marinade

1kg beef sirloin steak, cut into thin strips

25g caster sugar

25g Essential Cuisine Asian Master Base

25ml mirin

10ml sesame oil

25ml cold water

Stir Fry

1.25kg rice noodles, cooked to manufacturer’s instructions

4 eggs, beaten 50ml vegetable oil

250g white onion, peeled and finely sliced

5 cloves of garlic, crushed

150g spring onions, finely sliced

150g carrots, peeled and cut into fine strips (Julienne)

150g shiitake mushrooms, sliced. Use chestnut mushrooms if unavailable

250g baby spinach, washed

25ml gluten free soy sauce

10g cracked black pepper

Method...

1. For the marinade, in a suitable bowl mix together the sugar, Essential Cuisine Asian Master Base, mirin, sesame oil and water. Add the steak and mix in the marinade until thoroughly coated. Cover and chill in the refrigerator until required

2. Next make the omelette, heat a suitable wok or frying pan over a medium heat, add half the oil and pour in the eggs, gently cook for 1-2 minutes, flip over and cook until set. Slide the omelette on to a chopping board, fold in half and cut into fine strips

3. For the stir fry, over a high heat add the remaining oil to the wok or suitable frying pan, add the onions, carrots and garlic, fry for 5 minutes keeping the ingredients moving in the pan

4. Add the beef and marinade and cook for 2-3 minutes, stir in spring onions, mushrooms and spinach and cook for a further 4-5 minutes

5. Add the noodles, soy and black pepper, stir and cooked for a further 2-3 minutes or until the noodles are at required temperature. Serve as required

 

Chefs Tip

Use sweet potato noodles instead of rice noodles to mix things up!

From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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