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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Turkey Gravy
PREP TIME: 5 mins
COOKING TIME: 25 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy31kcal
Fat0g
Saturates0.1g
Sugar1.4g
Salt1.1g
Ingredients...
5g garlic, peeled and chopped
50g carrot, peeled and chopped
50g red onion, peeled and chopped
50g celery, chopped
20g mushrooms, washed and sliced
2g peppercorns, crushed
2g bay leaves
2g thyme
2g rosemary
100ml red wine
1litre tepid water
75g Essential Cuisine No1 Chicken Gravy Mix
16g Essential Cuisine Turkey Stock Mix
Method...
- Roast the turkey in a roasting tray. Remove and set aside to rest. In the roasting tray, remove excess fat and add the vegetables, peppercorns and herbs. Fry for 2-3 minutes until starting to colour. Deglaze with the wine and reduce until almost gone.
- Mix the water with the Essential Cuisine No1 Chicken Gravy Mix and Turkey Stock Mix. Add to the pan, whisk in and bring to a simmer for 5 minutes. Adjust the consistency, strain and serve.
