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Tiramisu Doughnut
Essential Cuisine

Recipe Inspiration

Tiramisu Doughnut

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Tiramisu Doughnut
PREP TIME: 5 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy342kcal
Fat22g
Saturates13g
Sugar5.8g
Salt0.57g

Ingredients...

1 brioche doughnut - click here for the full recipe

100ml full fat milk

100ml double cream

102g Essential Cuisine Crème Anglaise

100ml mascarpone

25ml camp coffee

25ml masala liquor

Cocoa powder to garnish

Method...

  1. Place the milk, double cream and Essential Cuisine Crème Anglaise in a medium pan over a medium heat. Bring to the boil slowly, whisking continuously.

  2. When the anglaise has thickened and the starches have cooked out, place in a bowl and cover. Place in the fridge until it has completely cooled.

  3. Remove the anglaise from the fridge, whip in the mascarpone, camp coffee, masala and place in a piping bag.

  4. Take the cooked doughnuts and make a small pocket in the side, pipe in the custard, roll in a caster and icing sugar mix.

  5. Garnish with the cocoa powder and Serve.

This recipe features...

Crème Anglaise

Crème Anglaise

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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