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Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
The Festive One
PREP TIME: 30 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
1 Premade Puff Pastry Sheet
25g Mixed Herbs
50g Essential Cuisine Chicken or Turkey Stock Mix
10g Onion Seeds
75g Cooked Bacon
2 Egg Yolks
850g Chicken/Turkey Mince
70g Stuffing Mix
50g Cranberry Sauce
No.1 Chicken Gravy (made up as per instructions for 10 portions)
Method...
- Place the sausage chicken to turkey mince in a mixer, mixed herbs, Essential Cuisine Chicken or Turkey Stock Mix, cooked bacon, stuffing mix and mix. Once all mixed place in pipping bags (This can be done the day before).
- Lay out the puff pastry, spread the cranberry sauce on the bottom and pipe in the sausage roll filling and roll. Glaze with half the egg yolk and place in the fridge for 15 minutes. Remove from fridge and glaze again and add the onion seeds on top. Cut the sausage rolls to the size needed. Place it in the oven and bake until golden and crispy.
- Whilst the sausage roll is cooking, make up the No.1 Chicken Gravy.
- Remove the sausage rolls and serve with the dipping gravy.
