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Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Lahmacun (Persian Style Pizza)
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy151kcal
Fat7.2
Saturates2.7g
Sugar3.0g
Salt0.64g
Ingredients...
10 flat breads
1kg mince lamb
8 ripe tomatoes – deseeded and finely diced
2 onions – finely diced
4 red chillies – deseeded and finely chopped
60g Essential Cuisine Spicy Persian Style Seasoning
1 bunch of flat parsley – chopped
Method...
1. Preheat an oven to 220c
2. In a large bowl add the mince, tomatoes, chilli, onion, Essential Cuisine Spicy Persian Style Seasoning and parsley. Mix well, then tip out onto a chopping board. Run a chefs knife over the mixture a few times to chop up even more.
3. Divide the mixture between the 10 flat breads & bake for 15 minutes until browned.
4. Serve with a green salad and tomato.
