10 flat breads
1kg mince lamb
8 ripe tomatoes – deseeded and finely diced
2 onions – finely diced
4 red chillies – deseeded and finely chopped
60g Essential Cuisine Spicy Persian Style Seasoning
1 bunch of flat parsley – chopped
1. Preheat an oven to 220c
2. In a large bowl add the mince, tomatoes, chilli, onion, Essential Cuisine Spicy Persian Style Seasoning and parsley. Mix well, then tip out onto a chopping board. Run a chefs knife over the mixture a few times to chop up even more.
3. Divide the mixture between the 10 flat breads & bake for 15 minutes until browned.
4. Serve with a green salad and tomato.