Recipe Inspiration

Ingredients...

15g garlic and ginger paste

30g Essential Cuisine Korma Seasoning

20g coconut flour

5g sugar

425g Solina Curry Onion Sauce

50g coconut milk

25g double cream

500g cooked protein

Method...

1. Heat a little oil in a pan. Fry the garlic and ginger until aromatic.

2. Add the EC Korma Seasoning, flour and sugar and cook for 30 seconds.

3. Add the Curry Onion Sauce and the coconut milk and simmer for 2 minutes.

4. Add the double cream, bring to the boil and reduce to simmer for 5 minutes.

5. Add a little salt and protein if required (make sure it is fully heated through).