Recipe Inspiration

Ingredients...

3kg chicken wings, tips removed, drums and flat separated

25g celery salt

10g white pepper

5g black pepper

150g Street Food Chef Satay Style Seasoning

Oil for cooking

SAUCE

500ml coconut milk

250ml sweet chilli sauce

125ml dark soy sauce

45g Street Food Chef Satay Style Seasoning

Cornflour, mixed with little water

GARNISH

15g dried chilli flakes

200g roasted peanuts, chopped

and optional

50g spring onion, green top only, finely sliced

15g fresh coriander, chopped

Method...

1. Preheat a fryer to 180°c

2. In a large bowl combine the wings and all the dry spices. Let sit in the fridge for up to 4 hours until ready to cook.

3. Place all the sauce ingredients apart from the cornflour into a saucepan. Bring to the boil and pour in the cornflour mix, continue cooking until it thickens.

4. Place the wings into a fryer basket in small batches. Cook for 7-8 minutes or until core temp of 75°c is reached.

5. When cooked toss the wings in the sauce, reserving some to serve.

6. Place in a serving dish and garnish.