Recipe Inspiration
Korma
PREP TIME: 10 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
40g garlic and ginger paste
75g Essential Cuisine Korma Seasoning
10g sugar
1.5kg Essential Cuisine Curry Onion Sauce
400ml coconut milk
1.5kg cooked protein
Method...
1. Heat a little oil in a pan. Fry the garlic and ginger until aromatic.
2. Add the EC Korma Seasoning and sugar and cook for 30 seconds.
3. Add the Curry Onion Sauce and simmer for 2 minutes.
4. Add the coconut milk, bring to the boil and reduce to simmer for 5 minutes.
5. Add a little salt and protein if required (make sure it is fully heated through).
