Recipe Inspiration
Indian Spiced Corn on the Cob
PREP TIME: 5 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories106.6kcal
Fat6.5g
Saturates0.7g
Sugar3.6g
Salt0.86g
Ingredients...
10 corn cobs, peeled
50g Essential Cuisine South Indian Style Seasoning
30ml sunflower oil
Method...
- In a small bowl mix together the Essential Cuisine South Indian Style Seasoning and oil.
- Heat a large frying pan over a medium heat. Push the corn with the seasoned oil and add to the pan. Cook for 10 minutes, turning frequently and brushing with the oil.
- Serve.
