Recipe Inspiration

Ingredients...

1 Pre-made Puff Pastry Sheet

20g Fresh Coriander

25g Spring Onion

10g Onion Seeds

10g Dried Chili Flakes

2 Egg Yolks

850g Pork Mince or Sausage Meat

70g Street Food Chef Thai Style Seasoning

No.1 Savoury Gravy (made up as per instructions for 10 portions)

Method...

1. Place the sausage meat/pork mince in a mixer, add 50g of the Street Food Chef Thai Style Seasoning, chopped spring onions, chili flakes and chopped coriander and mix. Once all mixed place in pipping bags (This can be done the day before).
2. Lay out the puff pastry and pipe in the sausage roll filling and roll. Glaze with half the egg yolk and place in the fridge for 15 minutes. Remove from the fridge and glaze again and add the onion seeds on top. Cut the sausage rolls to the size needed. Place it in the oven and bake until golden and crispy.
3. Whilst the sausage roll is cooking, make up the No.1 Savoury Gravy and add the remaining Street Food Chef Thai Style Seasoning and coconut milk to make up the Thai broth.
4. Remove the sausage rolls and serve with the dipping Thai broth.

Chefs Tip's: Sausage rolls can be made up and frozen. Try adding some Asian Aromatic Base into the mix to make a Thai burger and serve with miso pickled vegetables. Use the same mix to make a quick and easy Thai pork meatballs.