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Zesty Chermoula Seasoning
A vibrant herb and citrus flavour, smoky and sweet with a hint of chilli.
Size: 260g tub
Shelf-life: 9 months
Directions for use: Simply use 60g or as required per 1kg of protein or plant based meat alternative. Product must be cooked before consumption.
Ingredients
Herbs and Spices (Coriander, Cumin, Parsley, Black Pepper, Cayenne Pepper (2.5%), Basil, Oregano, Thyme), Dried Glucose Syrup, Sugar, Yeast Extract, Smoked Paprika, Garlic Powder, Red Bell Pepper (7%), Salt, Citric Acid, Colour (Paprika Extract), Coriander Leaf Oil.
^ This product does not contain declarable allergens under the EU regulation 1169/2011 (annex II).
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 1271kj/303kcal | |
| Fat | 2.8g | |
| of which saturates | 0.3g | |
| Carbohydrates | 59.5g | |
| of which sugars | 39.2g | |
| Fibre | 1.0g | |
| Protein | 10.0g | |
| Salt | 10.0g |
Chef'sTips
Moroccan lamb: A hearty, flavour-packed stew, full of aromatic spices and served with warm flatbreads.
Shakshouka: Poached eggs in a spiced tomato, pepper and chilli sauce, topped with tangy feta cheese, fresh parsley and olives.
B’stilla: A traditional Moroccan pie, made with tender chicken thighs wrapped in filo pastry.
Zalouk: A popular side dish, made with spiced aubergine, tomatoes and garlic, drizzled with olive oil and served with crusty bread.
Tajine: Bursting with spices and fruity flavours, this vegetable tajine provides the perfect low fat, vegan offering.
