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Signature Beef Jus
Just like a kitchen-made jus, Signature Beef Jus contains naturally occurring gelatine and meatiness, but it is also deliberately basic so that you can add your own ingredients to create your own signature sauces.
Size: 1 litre carton (ready to use)
Yield: 8 litres
Shelf-life: 12 months
Ingredients
Reduced Beef Stock (made from Water, Beef Bones, Onion, Tomato Puree, Carrot, Leek, Garlic, Salt, Thyme, Black Pepper, Rosemary, Bay Leaf).
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100g as sold | |
|---|---|---|
| Energy | 293kJ / 70kcal | |
| Fat | 0.4g | |
| (of which saturates) | 0.2g | |
| Carbohydrate | 1.4g | |
| (of which sugars) | 1.4g | |
| Fibre | 0.5g | |
| Protein | 15.0g | |
| Salt | 0.8g |
Chef'sTips
Make up the Signature Beef Jus and pour into suitably sized ice cube trays in the freezer, to be used to boost your finished jus or sauces when you need them.
Refrigerate, and cut off what you need for service, freeze the rest – no wastage.
Opened cartons must be refrigerated for up to 3 days storage.
