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Essential Cuisine

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Classic Demi-Glace Mix

This Demi-Glace Mix has been made from the finest ingredients to produce an excellent base for all brown sauces, braises, stews and gravies, making it the perfect banqueting ingredient.

Size: 1.5kg tub
Superior Yield: 22 litres
Shelf-life: 18 months

Ingredients

Ingredients when reconsituted:

Beef Stock (Water, Beef Stock, Onion, Tomato, Carrot Juice, Herb), Modified Tapioca Starch, Glucose Syrup, Salt, Flavourings, Tapioca Starch, Rice Flour, Potato Starch, Cornflour, Yeast Extracts, Sugar, Maltodextrin, Colour (Caramel), Rapeseed Oil.

^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11).

*Meets 2024 salt targets set by Public Health England.

Nutritional Information:

Typical ValuesPer 100ml preparedPer 100g as sold
Energy90.92kJ / 21.62kcal1337kJ / 318kcal
Fat0.12g1.8g
(of which saturates)0.01g0.2g
Carbohydrate4.71g69.3g
(of which sugars)0.37g5.4g
Fibre0.05g0.05g
Protein0.44g6.4g
Salt0.85g12.5g

Chef'sTips

For a more refined sauce base why not try mixing our Demi-Glace with our Premier Veal Jus (make up both products independently and then you blend in the appropriate proportions for you).
When making stews, casseroles and braises, make the Demi-Glace Mix into a slurry with cold water first, then stir this into the hot meat juices and bring to the boil.

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