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Essential Cuisine

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What's In Season - September!

3rd September 2020

Essential Cuisine are proud to be partnering with Love British Food for the second year running, to celebrate British Food and Drink Fortnight (19th September - 4th October) - an initiative that is so close to our hearts as a British manufacturer of high quality stocks and sauces. 
 
Love British Food work to encourage retailers and caterers to responsibly source food for our schools, hospitals and food outlets, with the aim to make British food their preferred supplier of choice. 
 
Based in Winsford, Cheshire, we pride ourselves on supporting caterers and chefs to develop innovative menus, utilising locally grown, in-season ingredients that are not only more sustainable, but also offer great value. 
 
This event gives everyone the opportunity to come together to promote the benefits of sourcing local, seasonal produce. The following recipes pay homage to some of the nations favourite dishes and some contemporary choices, all utilising in-season ingredients this September that prove just how versatile, tasty and cost effective local produce can be!

 

Braised Red Cabbage - View recipe

Braised Red Cabbage

Tagliatelle Al Ragu Bianco Di Maiale - View recipe

Tagliatelle Al Ragu Bianco Di Maiale

Korean Pork Lettuce Wrap - View recipe

Korean Pork Lettuce Wrap - View recipe

Loin of Venison - View recipe

Loin of Venison

Confit Duck Pie - View recipe

Confit Duck Pie

Miso Noodle Soup - View recipe

Miso Noodle Soup

Help us celebrate British Food & Drink Fortnight by sharing your creations with us on Twitter and Instagram!
 
We are here to support your working kitchen always. If you need assistance with samples, additional product information or if you require any further support - pick up the phone, we’d love to hear from you! Contact us here.

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