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What's In Season - October!
As British Food Fortnight comes to an end, we are continuing to celebrate seasonal produce by encouraging everyone to utilise locally grown, sustainable ingredients. Autumn is finally here, and we know your menu will most likely be changing alongside the English weather! The following recipes will give an autumnal twist to your offering and helping you to deliver that much needed comfort, whilst heroing in-season ingredients:
Beef and Red Wine Stew - View recipe
Beef Horseradish and Beetroot Drizzle - View recipe
Smoky Mushroom and Walnut Portobello Mushroom - View recipe
Apple and Black Pudding Scotch Egg - View recipe
Spinach and Ricotta Tortellini - View recipe
Roasted Sweet Potato, Kale and Feta Salad with Avocado - View recipe
Help us celebrate British Food & Drink Fortnight by sharing your creations with us on Twitter and Instagram!
We are here to support your working kitchen always. If you need assistance with samples, additional product information or if you require any further support - pick up the phone, we’d love to hear from you! Contact us here.
