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What's in season? March 2022

13th March 2022

Partnered with Love British Food, we encourage chefs to use as many in-season, locally sourced ingredients as possible! Scroll down to find out what is in season this March!

Cauliflower 

Whole Roasted Chermoula Cauliflower

Whole Roasted Chermoula Cauliflower

Celeriac 

Roast Partridge Breasts with Dauphinoise Potato, Celeriac Puree and a Port Jus

Roast Partridge Breasts with Dauphinoise Potato, Celeriac Puree and a Port Jus

Orange

Duck and Orange Sauce

Duck and Orange Sauce

Pomegranate

Fillet of Veal and Cassis Jus

Fillet of Veal and Cassis Jus

Mussels 

Shellfish Linguine

Shellfish linguine

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