Today is the ‘day of the mushroom’, let’s celebrate! It is a day to celebrate and appreciate the culinary value of them. Mushrooms first entered the culinary scene in the 19th century when French chefs first began using them. Since then, the popularity of mushrooms has bloomed around the world, with 14,000 varieties discovered!
Not only do we have mouth-watering recipe inspiration containing the classic variants, but we also have three products that are rightly taking the spotlight during today’s celebrations.
Mushroom Stock Mix
This definitive Mushroom Stock Mix delivers that taste and flavour of traditional stock, retaining the delicate earthy notes of cooked mushrooms. This product is made from a blend of mushrooms giving it a distinctive taste and aroma. Use to add depth of flavour to a soup or to enhance the flavour of your chicken and mushroom pie? Click here to discover more.
Wild Mushroom Sauce
Our versatile Wild Mushroom Sauce Base contains hand-picked ceps from wild forests. Use to make a rich, creamy sauce, perfect for a variety of vegetarian dishes! Learn more about this product here.
Wild Mushroom Glace
The ultimate wild mushroom reduction with a rich, earthy character. Our Wild Mushroom Glace boasts ample flavour as well as being vegan friendly and containing no declarable allergens*. Use alongside our Mushroom Stock Mix to create a strong porcini mushroom flavour that is great for risottos. Click here to request a free sample today.
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If you need any assistance with product samples, additional information or if you require any further support - we'd love to hear from you! Click here to get in touch today or call 01606 541 490 to speak to a member of our team.
*Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)