Recipe Inspiration

Ingredients...

20g butter 2tbsp olive oil

250g peeled and sliced onions

5 crushed garlic cloves 

800g mixed wild mushrooms

400ml dry white wine 

2ltrs water

25g Essential Cuisine Mushroom Stock Mix

25g Essential Cuisine Vegetable Stock Mix

Good twist of freshly ground pepper

Sea salt seasoned to your taste 

2tbsp chopped flat leaf parsley

125ml Double cream

Method...

1. Melt the butter and oil in a thick bottomed saucepan, add the onions and garlic, fry gently for 2-3 minutes until they start to soften but with not too much colour

2. Stir in the mushrooms, continue cooking for 5 minutes, stirring occasionally

3. Pour in the wine and stir in the Essential Cuisine Mushroom Stock Mix and Essential Cuisine Vegetable Stock Mix, bring to the boil and simmer for 20 minutes or until all the ingredients are tender

4. Liquidise the soup with a hand blender or food processor until velvety smooth. Pass through a sieve into a clean pan

5. Bring back to the boil, season

to your taste with sea salt and freshly ground pepper, stir in the parsley and double cream.

6. Your Cream of Wild Mushroom Soup is now ready to serve with your choice of warm gluten free crusty bread.

Chefs Tip

For an extra luxurious taste, stir in a spoonful of Essential Cuisine Wild Mushroom Glace to finish the dish.