Our versatile Wild Mushroom Sauce Base contains hand picked ceps from wild forests. Use to make a rich, creamy sauce, perfect for a variety of vegetarian dishes.
Size: 800g tub
Yield: 5 litres
Shelf-life: 15 months
Wild Mushroom Stock (Water, Wild Mushroom, Mushroom Extract, Mushroom Juices, Onion, Garlic), Glucose Syrup, Modified Tapioca Starch, Salt, Maltodextrin, Yeast Extracts, Flavourings, Sunflower Oil, Sugar, Herb & Spice Extracts.
For allergens see ingredients in bold.
|Typical Values||Per 100ml prepared sauce||Per 100g as sold|
|Energy||361.3kJ / 86kcal||1059kJ / 252kcal|
|(of which saturates)||3.38g||0.1g|
|(of which sugars)||4.18g||28.1g|