Our blog
Bringing the world to your working kitchen, Korea!
The next part of our culinary journey will take us across East Asia, from the Southeast peninsula of Indonesia, Vietnam, Thailand and Malaysia, travelling further North to Korea and China, discovering influential flavours that are popular across the globe.
Asia has the richest and most diverse cuisine on the planet and is the original home of modern street food. Far from a short-lived fad, street food has been pretty much impossible to miss over the last few years, consumers across the world are crazy about this adventurous way of eating and it isn’t predicted to change any time soon!
This week, we will be focusing on South Korea, a country at the forefront of street food innovation. Popular dishes include the ultimate comfort food, Bibimbap - a mixture of rice and vegetables.
We’ve collated some of our favourite Korean recipes below, all using our collection of authentic Asian bases and Stock mixes.
Japchae - View recipe
Korean Fried Chicken - View recipe
Pork Lettuce Wraps - View recipe
Pickled Asian Vegetables - View recipe
Veggie Bibimbap - View recipe
To discover more Asian inspired street food recipes, click here to download a FREE copy of our Eat Street recipe book.
What’s on your menu this month? Share some of your favourite recipes with us on Twitter and Instagram.
We are here to support your working kitchen always. If you need assistance with samples, additional product information or if you require any further support - pick up the phone, we’d love to hear from you! Contact us here.
